Goals in Nutrition Science 2015–2020

نویسندگان

  • David B. Allison
  • Josep Bassaganya-Riera
  • Barbara Burlingame
  • Andrew W. Brown
  • Johannes le Coutre
  • Suzanne L. Dickson
  • Willem van Eden
  • Johan Garssen
  • Raquel Hontecillas
  • Chor San H. Khoo
  • Dietrich Knorr
  • Martin Kussmann
  • Pierre J. Magistretti
  • Tapan Mehta
  • Adrian Meule
  • Michael Rychlik
  • Claus Vögele
چکیده

1 Office of Energetics and Nutrition Obesity Research Center, School of Public Health, University of Alabama at Birmingham, Birmingham, AL, USA, 2 Section on Statistical Genetics, University of Alabama at Birmingham, Birmingham, AL, USA, 3 Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL, USA, 4 Department of Biostatistics, University of Alabama at Birmingham, Birmingham, AL, USA, 5 Nutritional Immunology and Molecular Medicine Laboratory, Virginia Bioinformatics Institute, Virginia Tech, Blacksburg, VA, USA, 6 Deakin University, Melbourne, VIC, Australia, 7 American University of Rome, Rome, Italy, 8 Nestlé Research Center, Lausanne, Switzerland, 9 Organization for Interdisciplinary Research Projects, The University of Tokyo, Tokyo, Japan, 10 École Polytechnique Fédérale de Lausanne, Lausanne, Switzerland, 11 Institute of Neuroscience and Physiology, The Sahlgrenska Academy at the University of Gothenburg, Gothenburg, Sweden, 12 Department of Infectious Diseases and Immunology, Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlands, 13 Faculty of Science, Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Utrecht, Netherlands, 14 North American Branch of International Life Sciences Institute, Washington, DC, USA, 15 Technische Universität Berlin, Berlin, Germany, 16 Nestlé Institute of Health Sciences SA, Lausanne, Switzerland, 17 Division of Biological and Environmental Sciences and Engineering, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia, 18 Laboratory of Neuroenergetics and Cellular Dynamics, Brain Mind Institute, École Polytechnique Fédérale de Lausanne, Lausanne, Switzerland, 19 Department of Health Services Administration, Nutrition Obesity Research Center, University of Alabama at Birmingham, Birmingham, AL, USA, 20 Department of Psychology, University of Salzburg, Salzburg, Austria, 21 Analytical Food Chemistry, Technische Universität München, Freising, Germany, 22 Research Unit INSIDE, Institute for Health and Behaviour, University of Luxembourg, Luxembourg, Luxembourg

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عنوان ژورنال:

دوره 2  شماره 

صفحات  -

تاریخ انتشار 2015